• 2 cups Shezan Mango Pulp
• 1/2 cup sugar (adjust according to taste)
• 1/4 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

• In a saucepan, combine the Shezan Mango Pulp, sugar, and water.
• Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
• Remove the saucepan from the heat and let the mixture cool to room temperature.
• Once cooled, stir in the lemon juice.
• Pour the mango mixture into a shallow dish or baking pan.
• Place the dish in the freezer and let it freeze for about 2 hours.
• After 2 hours, remove the dish from the freezer and use a fork to scrape and fluff the frozen mango mixture.
• Return the dish to the freezer and continue to freeze for another 2-3 hours, or until the sorbet is completely frozen.
• When ready to serve, scoop the mango sorbet into serving bowls or glasses.
• Garnish with fresh mint leaves if desired.

Serve immediately and enjoy your delicious Shezan Mango Pulp Sorbet, a perfect sweet treat to cool down on a hot summer day!
This Shezan Mango Pulp Sorbet is incredibly creamy, fruity, and refreshing, making it the perfect dessert to enjoy during the summer months.”